TAKENAGA, Fumio: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Lipid and Fatty Acid Composition of Mesocarp and Seed of Avocado Fruits Harvested at Northern Range in Japan

Takenaga, Fumio, Matsuyama, Kaori, Abe, Shin, Torii, Yasuyoshi, Itoh, Shingo

Journal:

Journal of Oleo Science

Year:

2008

Language:

english

File:

PDF, 176 KB

english, 2008

2

Changes in total lipids and DHA in DHA-enriched infant milk powder during storage

TAKENAGA, Fumio, ITOH, Shingo, TSUYUKI, Hideo

Journal:

food preservation science

Year:

1998

Language:

english

File:

PDF, 956 KB

english, 1998

3

Fatty Acid Compositions of Lipids in Cat's Claw (Uncaria tomentosa) and Maca (Lepidium meyenii)

OYAIZU, Makoto, FUJIMOTO, Yoshimichi, TAKENAGA, Fumio, ITOH, Shingo

Journal:

food preservation science

Year:

2003

Language:

english

File:

PDF, 529 KB

english, 2003

4

Lipid and Fatty Acid Compositions of Marine Phytoplanktons.

MOCHIZUKI, Misato, TAKENAGA, Fumio, ITOH, Shingo, TSUYUKI, Hideo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 925 KB

1999

5

Prevention of lipid oxidation in roasted and ground soybean with oxygen absorber during storage.

TAKENAGA, Fumio, ITOH, Shingo, TSUYUKI, Hideo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 515 KB

english, 1987

6

Roles of membrane vesicles from Streptococcus mutans for the induction of antibodies to glucosyltransferase in mucosal immunity

Nakamura, Tomoyo, Iwabuchi, Yusuke, Hirayama, Satoru, Narisawa, Naoki, Takenaga, Fumio, Nakao, Ryoma, Senpuku, Hidenobu

Journal:

Microbial Pathogenesis

Year:

2020

File:

PDF, 2.27 MB

2020

7

Temporal changes of total lipids in salted salmon roes during storage.

TAKENAGA, Fumio, HIRAMA, Kiyoshi, ITOH, Shingo, TSUYUKI, Hideo

Journal:

journal of the japanese society for cold preservation of food

Year:

1990

Language:

english

File:

PDF, 1.13 MB

english, 1990

8

Change of Total Lipids in Miso during Maturation

TSUYUKI, Hideo, TAKENAGA, Fumio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1994

File:

PDF, 2.08 MB

1994

9

Hypoxia-induced changes in tight junction permeability of brain capillary endothelial cells are associated with IL-1beta and nitric oxide

Kazuo Yamagata, Motoki Tagami, Fumio Takenaga, Yukio Yamori, Shingo Itoh

Journal:

Neurobiology of Disease

Year:

2004

Language:

english

File:

PDF, 337 KB

english, 2004

10

Chomges of lipids in roasted and ground soybean and ground soybean during storage.

TAKENAGA, Fumio, ITOH, Shingo, TSUYUKI, Hideo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 464 KB

english, 1986

11

10.3136/nskkk1962.29.12_724

TAKENAGA, Fumio, ITOH, Shingo, TSUYUKI, Hideo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1982

File:

PDF, 323 KB

1982

12

Lipid and fatty acid composition of total lipids in seeds of bayberries.

TAKENAGA, Fumio, ITOH, Shingo, TSUYUKI, Hideo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 384 KB

1985

13

The Japanese Fermented Food Natto Inhibits Sucrose-dependent Biofilm Formation by Cariogenic Streptococci

Iwamoto, Aya, Nakamura, Tomoyo, Narisawa, Naoki, Kawasaki, Yukimasa, Abe, Shin, Torii, Yasuyoshi, Senpuku, Hidenobu, Takenaga, Fumio

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 2.26 MB

english, 2018

14

[IEEE 2009 IEEE Biomedical Circuits and Systems Conference (BioCAS) - Beijing, China (2009.11.26-2009.11.28)] 2009 IEEE Biomedical Circuits and Systems Conference - Two-dimensional label-free acetylcholine image sensor based on enzyme-immobilized polyion complex membrane

Takenaga, Shoko, Okumura, Koichi, Ishida, Makoto, Sawada, Kazuaki, Ishida, Makoto, Sawada, Kazu, Mizutani, Fumio, Ishida, Makoto, Sawada, Kazuaki

Year:

2009

Language:

english

File:

PDF, 792 KB

english, 2009

15

10.3136/nskkk1962.31.4_254

TAKENAGA, Fumio, ITOH, Shingo, TSUYUKI, Hideo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1984

File:

PDF, 410 KB

1984

16

Chemical Changes of Total Lipids in Salted Pollack Roe and Salted Herring Roe During Preservation.

TAKENAGA, Fumio, HIRAMA, Kiyoshi, ITOH, Shingo, TYUYUKI, Hideo

Journal:

journal of the japanese society for cold preservation of food

Year:

1992

Language:

english

File:

PDF, 1.31 MB

english, 1992

17

Fatty Acid Composition of Total Lipids in Puffer Fish Meat

OYAIZU, Makoto, FUJIMOTO, Yoshimichi, TAKENAGA, Fumio, ITOH, Shingo

Journal:

food preservation science

Year:

2000

Language:

english

File:

PDF, 595 KB

english, 2000

18

Comparison of total lipids between normal-"katsuobushi" and "Shirata-Katsuobushi".

TAKENAGA, Fumio, ITOH, Shingo, TSUYUKI, Hideo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 6.36 MB

1991

19

Changes in lipid compositions of Japanese honewort (Cryptotae japonica Hassk) during germ and growth

NAGATA, Atsushi, TAKENAGA, Fumio, ITOH, Shingo

Journal:

food preservation science

Year:

2001

File:

PDF, 616 KB

2001

20

Changes in lipid composition and fatty acid composition of total lipids in Kaiware radish seeds during germination and growth.

TAKENAGA, Fumio, OKOSHI, Masato, KU, His Chu, ITOH, Shingo, TSUYUKI, Hideo

Journal:

journal of the japanese society for cold preservation of food

Year:

1994

File:

PDF, 768 KB

1994

21

Fatty acid content in muscles of amago salmon homozygous or heterozygous for a growth hormone transgene

Sugiyama, Manabu, Takenaga, Fumio, Okamoto, Hiroyuki, Masaoka, Tetsuji, Araki, Kazuo, Nagoya, Hiroyuki, Mori, Tsukasa

Journal:

Year:

2015

Language:

english

File:

PDF, 384 KB

english, 2015

22

Antihepatopathic Activity of Foam Components Produced from the Bulb of Jumbo Leek and Isolation of Its Active Saponin

Uchida, Ayumi, Tao, Kei, Ogihara, Jun, Akao, Makoto, Kumagai, Hitomi, Matsufuji, Hiroshi, Takenaga, Fumio, Sakurai, Hidetoshi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2009

Language:

english

File:

PDF, 903 KB

english, 2009

23

Chemical Characterization of Commercially Available Fish Sauce in China; ä¸å½ç£éé¤æ²¹ã®æåç¹æ§;

Ikeda, Mayuka, Narisawa, Naoki, Abe, Shin, Torii, Yasuyoshi, Takenaga, Fumio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2018

File:

PDF, 417 KB

2018

24

Temporal Changes of Total Lipids in Flaked Dried-Bonitos ('Katsuo-Kezuribushi' in Japanese) During Storage

TAKENAGA, Fumio, OGAWA, Yoshimi, ITOH, Shingo, TSUYUKI, Hideo, OBARA, Tetsujiro

Journal:

journal of the japanese society for cold preservation of food

Year:

1989

Language:

english

File:

PDF, 1.22 MB

english, 1989

25

The influence of storage temperature to change of the lipids in Nameko mushroom during storage.

TAKENAGA, Fumio, MORISHIMA, Shigenori, ITOH, Shingo, TSUYUKI, Hideo, OBARA, Tetsujiroh

Journal:

journal of the japanese society for cold preservation of food

Year:

1988

Language:

english

File:

PDF, 998 KB

english, 1988

26

Sphingosine 1-phosphate induces the production of glial cell line-derived neurotrophic factor and cellular proliferation in astrocytes

Kazuo Yamagata, Motoki Tagami, Yasuyoshi Torii, Fumio Takenaga, Shigehisa Tsumagari, Shingo Itoh, Yukio Yamori, Yasuo Nara

Journal:

Year:

2003

Language:

english

File:

PDF, 224 KB

english, 2003

27

10.3136/nskkk1962.30.345

TAKENAGA, Fumio, ITOH, Shingo, TSUYUKI, Hideo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1983

File:

PDF, 285 KB

1983

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски